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Vitamins Everyday Science One Liner MCQs 2

Vitamins Everyday Science One Liner MCQs 2



  • Deficiency of vitamin A causes dryness of skin and night blindness
  • Skin food is Vitamin C
  • Vitamin C is also called Ascorbic Acid it prevents scurvy
  • Vitamin C is also necessary for utilization of iron
  • The food which contains largest amount of Vitamin C is tomato
  • Cod liver oil contains Vitamin D
  • Collagen is the substance that gives elasticity to skin
  • Vitamin E promotes oxygenation and acts as anti aging
  • Carbon dioxide we release comes from food we eat
  • Vitamin B2 has what other name Riboflavin
  • Fats are made of carbon, hydrogen and oxygen
  • Vitamin E is called anti-aging agent
  • Vitamin E helps in fertility process
  • Vitamin B helps maintain normal appetite and good digestion
  • Protein found in milk is Casein, in beans is Legumes, in meat is myosin and in eggs is albumin
  • Water soluble vitamin are B and C and all other are fat soluble
  • Vitamin A is stored as Ester in liver
  • Vitamin A is found in carotene bearing plants
  • Vitamin K helps to form prothrobin (fibro gin) one of the enzymes helpful in blood clotting
  • Vitamin E is necessary for iron utilization; normal reproductive function. Vitamin E is for reproduction.
  • Vitamin A is found in Dairy products
  • Deficiency of Vitamin A causes Night blindness.
  • Too much presence of the Potassium salt in human blood increase the risk of heart attack.
  • The lack of calcium in the diet causes what condition-Rickets
  • Celluloses are carbohydrates.
  • Milk contains lactose. 
  • Vitamin C is a preventor of infectious disease
  • Vitamin C is also called Skin food
  • Vitamin C can easily be lost in cooking and food storage
  • Vitamin D is essential for calcium metabolism.
  • Vitamin C hastens healing of wounds
  • Vitamin capable of formation of blood is B12
  • Riches source of Vitamin D is code liver oil
  • Riches source of Vitamin A is eggs
  • Deficiency of Calcium leads to rickets
  • Vitamin B1 is available is yeast.
  • Scury, arising due to deficiency of vitamin C, it is related to Gastro-intestinal disorder.
  • Sodium is necessary of nervous system.
  • Vitamin D is essential for calcium metabolism.
  • Cheese contains vitamin D.
  • Vitamin C can not be stored in human body.
  • Scurvy, arising due to deficiency of vitamin C, it is related to Gastro-intestinal disorder.
  • Sodium is necessary of nervous system.
  • Ground nut has maximum protein
  • Digestion of fat in intestine is aided by Emulsification
  • Hair, finger nails, hoofs, etc are all make of protein
  • Deficiency of sodium and potassium causes muscular cramps, headache and diahrae
  • Milk contains 80% water
  • Milk is a complete food.
  • Cheese contains vitamin D.
  • Vitamin E is for reproduction.
  • Deficiency of Thiamine causes Beri Beri.
  • Glucose is the source of energy for human brain.
  • Major component of honey is Glucose
  • Three main food nutrients are carbohydrates, protein and fats. Other are vitamins and minerals
  • Meat is rich in iron we need to make blood cells
  • Eating of coconut increases man’s mental faculties
  • Food poisoning can result from the eating of too much toadstools.
  • Vitamin c is also known as Ascorbic Acid.
  • Celluloses are carbohydrates.
  • Milk contains lactose
  • Ascorbic acid is essential for the formation of bones and teeth.
  • Citric acid is a good substitution for ascorbic acid in our nutrition.
  • A guava contains more vitamin C than an orange
  • Vitamin not stored in human body.....C

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